My Own Swiss Coffee
Audrey’s Swiss Coffee
3 oz swiss chocolate, chopped or grated
1 cup half -n- half
1 cup heavy cream
2 tbs sugar
2 shots espresso or 2 tbs. dark instant coffee
Heat the milk and chocolate together in a saucepan until melted and smooth. Do not scorch! Stir in espresso/instant coffee and serve with whipped cream on top. Optional shaved chocolate on top whipped cream.