Easy Coffee Milkshake
By Audrey at 23 November, 2007, 12:58 pm
Making a coffee milkshake from the bare essentials is a breeze and very tasty too! Just follow these simple instructions and you can enjoy a yummy coffee shake.
Place two scoops of vanilla ice cream in a blender. Add 1/4 to 1/2 cup milk and 1/4 teaspoon vanilla. Then add 1 rounded teaspoon instant (dark) coffee. Blend to suit. Add or take away the amount of milk. It just depends on how thick you like it. There you have it! A great coffee milk shake fit for a queen. Can’t get any easier than this. Unless you buy ready made coffee ice cream but obviously, this is something to do in a pinch. Enjoy!
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I love coffee very much and therefore I am very happy to meet with you. Your recipes catches my eye and I even visualize grand taste.That’s good. MAYBE, I will try then one day - maybe… but that would be not today. I like to drink coffee and drink what I have at a moment. The main ingredient is drinking not alone, but dreaming over a cup of of coffee with someone who use a coffee just as a key to the openness of the hearts - the coffee helps to share the the most intimate secrets - the sacred dreams and opens the eyes towards the reality we face - quit with the killing sense of the loneliness - of course, the coffee has it’s taste. I like black, strong, without sugar and with the smile. It’s the best to drink coffee not at home -not alone.
I love your website. In case it would be physically possible, I would like to dream with you over a cup of coffee.
I have four blogs. You are welcomed to them all. Till then. I am eagerly looking forward to your comments.
Coffee is a great subject for a blog, because it is one of those things that are always remembered as better than they really are. So to read about coffee is even better than drinking it, because the text wouldn’t keep you awake , would it?
i love your blog
lol, good point Jenny.
Oh, I just came across and love this blog. Like Jenny said…it is nice to read about it…no jitteriness! (is that a word?). This is great!
Thank you Cakespy! Glad you like it.
I really like this recipe. I tried it out the other day and it turned out great. I wonder if there would be any way to incorporate better quality coffee rather than freeze dried? I’m also a big fan of good Coffee as you can see from my new blog.
I would imagine one could cut back on the milk and add a shot of espresso or very strong brew and get the same thing.
I want to make some coffee ice cream. Any recommendation on a good freeze dried coffee?
Simple really. Just about any will do but Folgers makes a good dark instant that I find works best and takes less since it is so dark.
Thanks, I will give it a try.
You are most welcome David. Happy Holidays to you and yours
Thats a great coffee recipe for anyone seeking quality coffee ;: I enjoy Dark Brazilian Coffee as well