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	<title>Comments on: Save Money: Make Coffee at Home</title>
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	<link>http://www.coffeesage.com/archives/2009/07/save-money-make-coffee-at-home/</link>
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		<title>By: Mia</title>
		<link>http://www.coffeesage.com/archives/2009/07/save-money-make-coffee-at-home/comment-page-1/#comment-23366</link>
		<dc:creator>Mia</dc:creator>
		<pubDate>Sun, 30 Jan 2011 00:48:32 +0000</pubDate>
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		<description>I have been making my coffee at home for several months now, and have realized quite a bit of savings! 
The one thing I haven&#039;t mastered yet is the non-dairy latte, which I used to buy regularly at Starbucks.  My espresso machine works well, and makes a good dairy latte, but each time I&#039;ve tried to make it with soy milk (or almond or hemp), I notice a distinct metallic taste in the drink.  I&#039;ve tried sweetened, unsweetened, flavored, unflavored, generic, brand name... It isn&#039;t the machine, since I notice the taste when simply adding non-dairy milk to my coffee at home.
Can anyone help with this?</description>
		<content:encoded><![CDATA[<p>I have been making my coffee at home for several months now, and have realized quite a bit of savings!<br />
The one thing I haven&#8217;t mastered yet is the non-dairy latte, which I used to buy regularly at Starbucks.  My espresso machine works well, and makes a good dairy latte, but each time I&#8217;ve tried to make it with soy milk (or almond or hemp), I notice a distinct metallic taste in the drink.  I&#8217;ve tried sweetened, unsweetened, flavored, unflavored, generic, brand name&#8230; It isn&#8217;t the machine, since I notice the taste when simply adding non-dairy milk to my coffee at home.<br />
Can anyone help with this?</p>
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