Monthly Archives: January 2013
You read the title right. Food Network has decided to teach us how to turn coffee grounds into coffee granitas. I’m interested!
What is a coffee granita you ask? Its a frozen drink made from used coffee grounds. Jonathan Kallini, pastry chef at Atlanta’s Floataway Cafe, appeared on Food Network and gave the secret to making this drink. In order to make this concoction Kallini says to steep the coffee grounds again adding sugar and salt then freeze them.
Well, this is certainly a creative way to get more out of your beans!
So, I was reading the Huffington Post this morning and lo and behold I came upon some interesting information about cleaning coffee grinders…..with Cherrios! Who would have thought?
If you ever use your grinder for spices, all you need to do to get rid of the spice odor is to put a handful of Cherrios in the grinder. It will evidently remove the spice scent and your grinder is ready for coffee.
As of today (January 3rd) Starbucks is going to start offering reusable cups in their cafe’s for $1. They will look like the paper cups that Starbucks now uses and you will still get the 10 cent discount on your refills. To insure that your cup is sanitary, it will be disinfected before each refill with boiling hot water.