Kopi Luwak is the worlds most expensive coffee, averaging at about $200 per pound. Why you might ask? Because civets, cat like creatures, eats coffee berries and poop them out. The freshly expelled beans from the center of the berry are then collected and become the famous Kopi Luwak coffee bean.
Because of its high price tag, there are bound to be imitators. How is one to prove or disprove that their coffee was previously digested by a civet? We now have the answer to that question! Imposters beware!!!
The Journal of Agricultural and Food Chemistry’s summer issue explores the unique fingerprint that civets leave on coffee beans. Researchers at Osaka University in Japan analyzed 21 different types of coffee beans and found distinct fingerprints of citric and malic acid on Kopi Luwak beans that distinguished them from other beans. They were even able to tell if a roast had been mixed with 50% Kopi Luwak.
Tanzania Peaberry Coffee, CoffeeAM – Coffee Review
I just tried some Tanzania Peaberry that CoffeeAM sent to me. I found it very pleasing and smooth. African coffees tend to be a little winey in a good way, as long as it doesn’t go to far and become sour. Their light-medium roast preserved the rich flavors and muted the wineyness in a way that made it a very pleasant cup of coffee.
What they say about it
Mount Kilimanjaro, a dormant volcano in northern Tanzania, is the highest mountain in Africa at 19,330 feet. Kilimanjaro’s lower slopes provide fertile soil to grow Tanzania Peaberry Coffee, and the climate provides excellent conditions for coffee trees to thrive. Grown and harvested on the slopes of Mount Kilimanjaro near the Kenyan border, this gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity.
Peaberry beans are small round coffee beans with a cleft in the middle; they have a richer flavor than their oval- shaped counterparts, often rendering a livelier cup with a full body and distinguished aroma. Peaberry coffee is rare; only 10% of all coffee develops with this characteristic, and as a result, peaberry beans must be hand sorted from the rest.
Experience a light-medium roasted coffee that is full of flavor!
In the Philippines coffee is becoming a big business. Coffee trees grow abundantly on these islands. But the Philippines have a little more help in making coffee “extra special” than other counties do. How is that?
Some Philippine beans get a little extra processing which makes them the most expensive coffee beans in the world. This processing is handled by an unlikely employee who gets paid in coffee cherries. His taxes, if you will, are then pooped out in the form of processed coffee beans which are quickly collected and packaged for your enjoyment. So just who is this little worker?
The civet is a catlike creature, although not actually a cat. He is nocturnal and furry. He loves coffee cherries and in return for his delicious feast the enzymes and acids in his stomach ferment the beans and when they are excreted from the animal’s intestinal track they produce a lovely chocolaty and smooth brew with no bitter aftertaste. These lovely beans sell for hundreds of dollars a pound. As you can imagine, civet farms are popping up all along this impoverished region. Indonesia also has this coffee, better known to the world a copi luwak.
The fact that these coffee farms are on the rise may help; the consumer by bringing down cost. However, with such high margins one as to wonder if they are getting the genuine deal or a knock off of the origional.
“Because of its increasing popularity, there is more civet coffee than ever, but I don’t trust the quality,” said Rudy Widjaja, 68, whose 131-year-old family-owned coffee store in Jakarta, Warung Tinggi, is considered Indonesia’s oldest.
Goad Sibayan, a purchaser of these coffee beans, has found some issues with the much sought after coffee. He went to Cordillera to a arm known as Pat-ogs and inspected their beans. Upon inspection he said he would pay just under top-grade price. He had found some impurities — inferior beans that the civet had spat out; beans chewed on, not by civets, but bats — that were indiscernible to all but Mr. Sibayan’s expert eye or, rather, tongue.
To read more about Mr. Sibayan’s trip to the Philippines, please visit http://www.nytimes.com/2010/04/18/world/asia/18civetcoffee.html?pagewanted=2
Kopi Luwak. Something you have to see to understand. Is it tasty? Can you get past where it comes from to find out?
You have heard it for years. Personal trainers practice it diligently and so do bodybuilders. It helps your workout making you more effective. What is this miracle substance? Coffee. Plain and simple, coffee has remained a sort of “supplement” of choice among fitness buffs to become fit and maintain fitness.
Coffee is very effective when consumed just before a workout according to research by Dr. Robert Motl of the University of Illinois. It helps to block muscle fatigue symptoms, alowing you to do more and push yourself that extra mile. Its important to remember to also consume enough water during your workout and the rest of your day to counter the fact that coffee is a diuretic.
Go ahead, drink up, workout hard and become fitter with less pain.
Starbucks is testing out alcoholic beverages, just not at its coffee shops. The company is testing out beer and wine along with live music in some stores in Seattle, that are not under the Starbucks brand. They are also hosting book and poetry readings. They are trying to get back to their roots.
Although the company that owns Starbucks will also own these stores, they will not bear the Starbucks name or logo. Just a neighborhood-inspired name that will appear also on bags of Starbucks coffee sold at the stores, though the bags will reportedly contain the same coffee as traditional Starbucks, according to the Seattle Times.
You can save around $100 per month simply by making coffee at home. Many of us hit the road in the morning and go straight to the local coffee shop drive-through. Spending between $2.50 and $5 each morning can really add up over the course of a week. All of this adds up to one expensive habit.
Yahoo.com reported that “making your coffee at home will run about $0.12-0.28 per cu — small beans compared to store-bought. Assuming the higher end of that estimate calculates to just $1.40 per week or $5.60 each month. For that sweet price, you can afford to take a refill to the office in a reusable travel mug ($11.20 per month) for a later pick-me-up”.
As for me, I enjoy the variety and quality of coffee that I find from www.honeybean.com , however, there are many of shops where you can get great gourmet coffee whether you want to order it online and have it delivered to your door like me, or go to the store itself and pick it out. You get great coffee and a great value. Even in these tough economic times, you don’t have to sacrifice your coffee to balance your budget, just modify your routine.