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	<title>Coffee Sage : Blog About Coffee &#187; coffee recipes</title>
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	<link>http://www.coffeesage.com</link>
	<description>Excellent coffee blog all about coffee. Includes coffee reviews, coffee humor and related custom graphics, coffee news, and other on-topic information</description>
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		<item>
		<title>Recipe for Kahlua Espresso Martini</title>
		<link>http://www.coffeesage.com/archives/2009/12/recipe-for-kahlua-espresso-martini/</link>
		<comments>http://www.coffeesage.com/archives/2009/12/recipe-for-kahlua-espresso-martini/#comments</comments>
		<pubDate>Sat, 12 Dec 2009 05:09:34 +0000</pubDate>
		<dc:creator>christy</dc:creator>
				<category><![CDATA[coffee recipes]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[kahlua]]></category>
		<category><![CDATA[martini]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.coffeesage.com/?p=990</guid>
		<description><![CDATA[Everyone loves a good coffee recipe.  I wanted to share this one with you.  Its really good.  This recipe makes one drink.  Very tasty! Ingredients 1 fluid ounce Kahlua 1 fluid ounce vodka 1/2 fluid ounce fresh brewed espresso Directions Combine all ingredients into a cocktail shaker. Add ice and shake vigorously, strain into a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Advanced Press Pot Techniques</title>
		<link>http://www.coffeesage.com/archives/2009/06/advanced-press-pot-techniques/</link>
		<comments>http://www.coffeesage.com/archives/2009/06/advanced-press-pot-techniques/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 03:36:35 +0000</pubDate>
		<dc:creator>christy</dc:creator>
				<category><![CDATA[beans]]></category>
		<category><![CDATA[caffeinated drinks]]></category>
		<category><![CDATA[caffeine]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[coffee break]]></category>
		<category><![CDATA[coffee culture]]></category>
		<category><![CDATA[coffee recipes]]></category>
		<category><![CDATA[coffee tools]]></category>
		<category><![CDATA[Coffee Wisdom]]></category>
		<category><![CDATA[Did You Know?]]></category>
		<category><![CDATA[Random]]></category>
		<category><![CDATA[video]]></category>
		<category><![CDATA[youtube]]></category>
		<category><![CDATA[advanced]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[press]]></category>
		<category><![CDATA[press pot]]></category>
		<category><![CDATA[technique]]></category>

		<guid isPermaLink="false">http://www.coffeesage.com/?p=777</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Caramel Macchiato a Starbucks Copycat Recipe</title>
		<link>http://www.coffeesage.com/archives/2008/09/caramel-macchiato-a-starbucks-copycat-recipe/</link>
		<comments>http://www.coffeesage.com/archives/2008/09/caramel-macchiato-a-starbucks-copycat-recipe/#comments</comments>
		<pubDate>Fri, 26 Sep 2008 14:15:35 +0000</pubDate>
		<dc:creator>Audrey</dc:creator>
				<category><![CDATA[coffee recipes]]></category>
		<category><![CDATA[Copycat]]></category>
		<category><![CDATA[Caramel Macchiato]]></category>
		<category><![CDATA[Starbucks copycat recipe]]></category>

		<guid isPermaLink="false">http://www.coffeesage.com/?p=514</guid>
		<description><![CDATA[Starbucks Copy-cat Caramel Macchiato Starbucks Style Use a 12 ounce mug and remember that Starbucks uses .75 oz of syrup per 4 oz of liquid and 1 shot espresso unless you&#8217;ve ordered a double shot for their Macchiato coffee drink. Please note that I have added the use of caramel syrup which in actuality Starbucks [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Make a Copy of Starbucks Gingerbread Latte</title>
		<link>http://www.coffeesage.com/archives/2008/09/make-a-copy-of-starbucks-gingerbread-latte/</link>
		<comments>http://www.coffeesage.com/archives/2008/09/make-a-copy-of-starbucks-gingerbread-latte/#comments</comments>
		<pubDate>Tue, 09 Sep 2008 18:25:25 +0000</pubDate>
		<dc:creator>Audrey</dc:creator>
				<category><![CDATA[coffee recipes]]></category>
		<category><![CDATA[Holiday Treat]]></category>
		<category><![CDATA[Starbucks Sphere]]></category>
		<category><![CDATA[gingerbread]]></category>
		<category><![CDATA[Latte]]></category>
		<category><![CDATA[Starbucks]]></category>
		<category><![CDATA[Starbucks Gingerbread Latte]]></category>

		<guid isPermaLink="false">http://www.coffeesage.com/?p=480</guid>
		<description><![CDATA[Starbucks Gingerbread Latte copy 1-2 shots espresso and very strong (fresh) coffee 8 ounces milk, steamed (with a little foam) (if you do not have a steamer, you can make foam with a hand whip. Add a tablespoon of gingerbread syrup either by making it yourself as I have shown you in the previous entry [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Coffee Cubes for Frozen Coffee Drink Recipes</title>
		<link>http://www.coffeesage.com/archives/2008/09/coffee-cubes-for-frozen-coffee-drink-recipes/</link>
		<comments>http://www.coffeesage.com/archives/2008/09/coffee-cubes-for-frozen-coffee-drink-recipes/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 23:45:50 +0000</pubDate>
		<dc:creator>Audrey</dc:creator>
				<category><![CDATA[coffee recipes]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[coffee drink]]></category>
		<category><![CDATA[cubes]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[frozen coffee drink]]></category>
		<category><![CDATA[ice]]></category>

		<guid isPermaLink="false">http://www.coffeesage.com/?p=465</guid>
		<description><![CDATA[A very short entry to let you in on a little tip for making better coffee (frozen) drink recipes. Get an ice-cube tray and fill it with strong coffee and freeze them. What you are doing here is making sure the ice-cubes do not water down your wonderful coffee drink. The cubes tend to be [...]]]></description>
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