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	<title>Coffee Sage : Blog About Coffee &#187; Copycat</title>
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		<item>
		<title>Caramel Macchiato a Starbucks Copycat Recipe</title>
		<link>http://www.coffeesage.com/archives/2008/09/caramel-macchiato-a-starbucks-copycat-recipe/</link>
		<comments>http://www.coffeesage.com/archives/2008/09/caramel-macchiato-a-starbucks-copycat-recipe/#comments</comments>
		<pubDate>Fri, 26 Sep 2008 14:15:35 +0000</pubDate>
		<dc:creator>Audrey</dc:creator>
				<category><![CDATA[coffee recipes]]></category>
		<category><![CDATA[Copycat]]></category>
		<category><![CDATA[Caramel Macchiato]]></category>
		<category><![CDATA[Starbucks copycat recipe]]></category>

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		<description><![CDATA[Starbucks Copy-cat Caramel Macchiato Starbucks Style Use a 12 ounce mug and remember that Starbucks uses .75 oz of syrup per 4 oz of liquid and 1 shot espresso unless you&#8217;ve ordered a double shot for their Macchiato coffee drink. Please note that I have added the use of caramel syrup which in actuality Starbucks [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Copy Cat Recipe for: Cinnabon&#8217;s Mochalatta Chill</title>
		<link>http://www.coffeesage.com/archives/2007/09/copy-cat-recipe-for-cinnabons-mochalatta-chill/</link>
		<comments>http://www.coffeesage.com/archives/2007/09/copy-cat-recipe-for-cinnabons-mochalatta-chill/#comments</comments>
		<pubDate>Sun, 09 Sep 2007 16:57:24 +0000</pubDate>
		<dc:creator>Audrey</dc:creator>
				<category><![CDATA[Copycat]]></category>
		<category><![CDATA[drink recipe]]></category>
		<category><![CDATA[Latte]]></category>
		<category><![CDATA[mocha]]></category>

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		<description><![CDATA[Here is a copy cat recipe (tried and tested by me) that I feel is about as close to Cinnabon&#8217;s Mochalatte Chill as one may get without having the &#8216;real deal recipe&#8217;. Ingredients: 1 cup brewed coffee, chilled (espresso shot is always best) 1/2 cup dark chocolate syrup or melted dark chocolate squares/chips 1/4 cup [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Egg Nog Latte Recipe :: copycat to Starbucks :: Delicious!</title>
		<link>http://www.coffeesage.com/archives/2006/10/egg-nog-latte-recipe-copycat-to-starbucks-delicious/</link>
		<comments>http://www.coffeesage.com/archives/2006/10/egg-nog-latte-recipe-copycat-to-starbucks-delicious/#comments</comments>
		<pubDate>Sat, 21 Oct 2006 22:18:30 +0000</pubDate>
		<dc:creator>Audrey</dc:creator>
				<category><![CDATA[caffeinated drinks]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Copycat]]></category>
		<category><![CDATA[drink recipe]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Holiday Treat]]></category>
		<category><![CDATA[Latte]]></category>
		<category><![CDATA[Starbucks Sphere]]></category>

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		<description><![CDATA[Egg Nog Latte Recipe :: copy cat to Starbucks Egg Nog Latte Ingredients: 1/2 cup egg nog (Borden is very thick and good and Starbucks uses a local brand according to the area they are in) 1/4 cup whole milk or 2% milk. (recommend whole for frothing) 1 &#8211; 2 shots espresso or 1/4 c [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Pumpkin Spice Latte &#8212; Delicious Copycat to Starbucks</title>
		<link>http://www.coffeesage.com/archives/2006/10/pumpkin-spice-latte-delicious-copycat-to-starbucks/</link>
		<comments>http://www.coffeesage.com/archives/2006/10/pumpkin-spice-latte-delicious-copycat-to-starbucks/#comments</comments>
		<pubDate>Thu, 12 Oct 2006 14:16:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Copycat]]></category>
		<category><![CDATA[drink recipe]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Holiday Treat]]></category>
		<category><![CDATA[Latte]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Starbucks Sphere]]></category>
		<category><![CDATA[pumpkin spice syrup]]></category>
		<category><![CDATA[Starbucks]]></category>

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		<description><![CDATA[Pumpkin Spice Latte ( compare to Starbucks ) Note: if you are using the pumpkin spice syrup, you do not need the canned pumpkin Ingredients: 1-2 shots espresso (1/4 C. espresso or 1/2 C. strong brewed coffee) 1 c. half and half 1 tb. canned pumpkin :: you may use either whole pumpkin or pie [...]]]></description>
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		<slash:comments>4</slash:comments>
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