McDonald’s Unsnobbycoffee.com with Free Coffee Coupon
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Have you seen McDonald’s new website called Unsnobby Coffee? I guess it’s their new campaign focusing on their espresso drinks. I’ve tried a couple and even though (to me) the drinks are not the best I’ve had, they aren’t too bad either and for the price, it is certainly a nice alternative in these unstable economic times.
There is a coupon you can print off while there. You can get a free small one with the purchase of a sandwich, breakfast or lunch. Check it out. It’s a nice looking site.
Bustelo Cool - A Smooth Coffee Drink Review
Thanks to Aura for the case of Bustelo Cool which is not no more. That’s right, 24 cans all gone. In the belly and loving it. This review is not going to be a long one but will be concentrated with the ravings of a complete coffee lunatic. Ravings… that is all I can do when it comes to Bustelo Cool!
When I first set my eyes on the design of the Bustelo Cool aluminum container, it put me in mind of something from the 1950’s. But as retro as the can is, I had to like it. There is nothing “old school” about the contents and I find Bustelo Cool to be quite flavorful.
Bustelo is a Cuban style slow roasted bean that produces an excellent Cuban style espresso. Bustelo Cool is the cool refreshing version of that flavorful espresso. You can read all about how Bustelo was born on their website. Click on the hisotry link. Bustelo Cool Website
I have to admit the first time I opened the can I didn’t especially like the scent of the drink but once I tasted it, I really liked it. It is creamy and bold. A bit of a kick but nothing to make you jittery. Delicious straight from the can or over ice. The great thing I found about Bustelo Cool is the fact that it is actually refreshing. Normally, if I am thirsty, coffee is not going to do much to quench that thirst but this little drink did just that.
I recommend you try Bustelo Cool for yourself. You can find it at Bustelo Cool’s website in their estore, Java Cabana. Check it out and see what Bustelo has to offer. There are several coffees and drinks to select from and I know you will find something to suit your tastes.
Coffee Recipe: Exotic Island Coconut Freeze
Exotic Island Coconut Freeze
* 2 tb Coco Lopez Cream of Coconut
* 1/2 cup half and half or whole milk (Silk vanilla flavor works well for those who do not drink milk)
* 1 tsp Hershy’s Special Dark
* 2 shots espresso
* 1 tb sugar
* 1/8 tsp banana flavoring
* pinch of shredded coconut
* 1 cup ice
Quite Simple Directions:
Be sure to let espresso cool before putting it into the blender. All ingredients will be placed into the blender and blended until smooth. Pour into a tall glass and top with whipped cream if desired. Also, drizzle dark chocolate for an added delight. Don’t forget to sprinkle the coconut shaves on top. Very simple recipe that is absolutely dreamy and delicious!
Note about product links: I only include links to products for my recipes that I find to be superior to any other. On the cream of coconut… you can get a less expensive brand but you’re going to know it once you taste it. Sort-of kills the fantastic flavor of this fine coffee drink.
You may substitute the espresso with 1/4 cup extremely strong coffee or 1 tb dark roast instant coffe though you will not get the premium flavor with the substitutions.
An original © 2008 recipe by: Audrey the Coffee Sage
Coffee Review on Zabar’s Emporium in New York
Zabar’s resides in New York. Here is a quote from their site and please take time to read their story. It is most interesting. The Zabar’s Story
Zabar’s is open 365 days a year and there is always a Zabar in the store. Today the store is over 20,000 square feet (almost a city block long). We have over 250 employees. We sell over 8,000 lbs of coffee a week and over 35,000 customers a week visit our store.
Zabar’s is not exactly a coffee shop but they should be. I’ve searched through their site and found a treasure chest of wonderful and delightful goodies ranging anywhere from coffee to their signature Fresh Baked Rugelach. You will have to check out their gift baskets while visiting and do not forget the coffee! Speaking of…..
A Couple of Coffee Tips and Tricks
Thought I would enter Daily Blog Tips contest. I read them every few days and missed the last one. Stop by and give em a visit. It is a good blog with valuable information and help.
Getting out a coffee stain: There are two ways. First off, as silly as it may seem, pour more ‘hot’ coffee on the stain and rinse out immediately. It should come right out. 
Second, take baking soda and a tooth brush and slightly dampen the toothbrush. Dab the toothbrush in the baking soda and gently scrub the stain. This should also have a positive effect. Or you could just mix one teaspoon of white vinegar in one quart of cold water and put on stain to remove it.
A couple of things I want to touch on quickly. Steaming milk. For heaven’s sake do NOT get milk too hot when steaming. It will curdle in your espresso and also cause the foam to break down about as soon as it gets into the cup. #2 issue is cup towels. Do NOT place a towel on the area where the cups are. This prevents steam from being released on your espresso machine thus causing it to produce an over heated shot.
That is all. Hope these little tidbits helped some of you.
A Coffee Review on Baggio Coffees
I recently tried out a couple of coffees from Baggio I had the Italian Espresso Roast and their Gourmet Blend.
I will not be able to give you an exact test result about the coffees as sample sizes were sent of pre-ground coffee. One can hardly ever give a fair assessment on pre-ground but I will try.
Arabica vs Robusta, where’s the competition? Bad bean vs Good bean
I wanted to ‘lightly’ touch on a subject about coffee beans and normally I would not bother except I was reading on another blog some place and they commented that after much research they have concluded Robusta to be superior to Arabica. What could be going through this person’s mind? Where did this person do his/her research? Maxwell House? Ok, that was a cheap shot but they do use Robusta, thus the cheaper prices. Right?
For those who do not know, Robusta is of lower quality. I know it sounds as if it should be better but it just is not. There is more caffeine in Robusta but when comparing oil, sugars, etc, Arabica wins out every time. I have heard tell that anybody who has ever had good Vietnamese Robusta will never go back. I doubt that really.
I guess that I am partial because there are many people who enjoy Robusta over Arabica, but any expert will tell you that Robusta tends to have a burnt rubber taste and over-all cheapness about it. Oh well, my rant is over. I just had to get that off my cup. I’ll spell check later on. It’s bed time. Good night.
You can overdose on caffeine (espresso shots can kill) *winks*
Alright, as bad as I hate to write this, I found it interesting and wanted to post it. I really believe that our young people should watch their caffeine intake if not do away with it all together. And here is why:
Below is a link to the story about a coffee shop owner’s teen who overdosed on double espresso shots. Read it and think it over. I suppose it could kill. Of course, I would never sit and drink that many double espresso shots either.
Girl Overdoses on Espresso Coffee says BBC News.
Coffee Related Quick Links #2
Here is #2 in a series of ‘???’ quick link posts. Just places I’ve found that I really like and hope for you to enjoy as well.
1. Bloggle.com Coffee and Commentary
2. Espresso Journey The journey from instant coffee to pro barista of a young man in New York City. Interesting. One of the most detailed of a coffee review in photos I’ve seen.
3. Pug Java Um… coffee for people who love Pugs? ha! I like that.
4. Steaming Bean Coffee Company These people need to get on the stick and send me some coffee to review. That Midnight Espresso, Organic French Roast, and Dark Kenya AA sound devine! Nice site too. I’ve included this one for you because you can enter a monthly drawing for free coffee! Just follow the link but look around at what they got while you’re there. It is so yummy!
5. My Espresso Journey Interesting read. 
Espresso Coffee Review on: The Roasterie
First of all let me thank The Roasterie for including the pretty logo espresso cup and saucer with the fabulous beans they sent to me. Believe it or not after all these years and many, many cups of espresso later I never had any good cups for my shots. I guess I never took the time. Well, it had not been more than a few days before they sent this one that I was thinking of starting a collections of them. Behold! My first one to start my collection off with. I sort of believe that you bring to you what is strongly on your mind. The cup is good looking and I am very proud of it. Thank you Lindsey!
Aerobie AeroPress Coffee & Espresso Maker A Review from: Coffee Sage.com
12.11.06-UPDATE: After further testing, I’ve come to the conclusion that I may need to toss my other coffee makers. Once you get the hang of the Aerobie, AeroPress Coffee Maker, you may never want to use anything else. The coffee is rich, smooth, bitter-free, and wonderful! It is all in what is right for you and after playing with it, testing different amounts of coffee, water levels, and how long I stir the water and grounds before I plunge it down, I’ve discovered that it really is the best and freshest cup.
The AeroPress Coffee & Espresso Maker by Aerobie is not a french press! I want to say that it is in fact a single serve coffee maker but actually, I can make several cups with it. It will just depend on how much fine grind you use and how much water. You can make a single cup.
To be prepared to use the AeroPress Espresso Coffee Maker
Using the press is as simple as can be. Your pot is your large mug. You can make enough coffee for that mug or fill it up and have enough for several cups. Everything else you need to make a fine cup is included in the kit. See image to the right. There is a plunger that you will use to press the air through the tube in able to force the water down. The water will be pushed through the filter and the grounds will remain in the tube. I’ve used the device several times now and have not once had any grounds in my cup.
To set it up, just place a filter in the bottom of the Aeropress then using the handy scoop included, place a scoop of coffee (one for one cup) in tube (or chamber). You can do this before or after placing it on top your coffee mug. Once you’ve done that, pour in the amount of hot water you wish to use. Use the stirrer that is included to mix the grounds and water. Stir that for about 10 to 20 seconds. Once you have that the way you feel you want it, place the plunger (or press) ontop the chamber and push. Be careful! Don’t tip your mug over. You will find a lot of pressure present. You can elect to push the air through quickly or slower. The slower the better for a richer cup or espresso shot.
If you use one scoop and only want one cup of coffee, just add enough coffee and the amount of water needed to fill your mug. Otherwise, use more coffee and make as much espresso as you’d like. This press make a fabulous Americano. You will notice the lack of bitterness in this cup of coffee.
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