Copy Cat Recipe for: Cinnabon’s Mochalatta Chill
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Here is a copy cat recipe (tried and tested by me) that I feel is about as close to Cinnabon’s Mochalatte Chill as one may get without having the ‘real deal recipe’.
Ingredients:
1 cup brewed coffee, chilled (espresso shot is always best)
1/2 cup dark chocolate syrup or melted dark chocolate squares/chips
1/4 cup shaved dark chocolate squares or mini chips
1 cup half and half (2% for a lower in fat drink)
whipped cream or light dairy whipped topping
drizzle bottle with dark chocolate syrup inside to go over whipped topping
Combine all ingredients except whipped cream in a small container and stir well or use a small hand whip to make it even better. Place ice in two 16 ounce glasses; top with whipped cream and drizzle with chocolate syrup. You may also wish to try using a blender and crushing the ice with the Mochalatta mixture. Yum yum.
This is a copy-cat recipe developed by me ( © coffeesage.com ) but holds no claim to the Mochalatta Chill name nor is attempting any copyright infringement.
Egg Nog Latte Recipe :: copycat to Starbucks :: Delicious!
Egg Nog Latte Recipe :: copy cat to Starbucks Egg Nog Latte
Ingredients:
1/2 cup egg nog (Borden is very thick and good and Starbucks uses a local brand according to the area they are in)
1/4 cup whole milk or 2% milk. (recommend whole for frothing)
1 - 2 shots espresso or 1/4 c Espresso Roast coffee (ground and brewed strong)
a sprinkle of ground nutmeg
Instructions:
Combine cold egg nog with cold whole milk. Non-fat milk or soymilk can be substituted for the high-fat milk.
Steam the egg nog - milk mixture until the temperature reaches 145°F. or use stove-top and do NOT scorch. You just won’t have the foam unless you use some sort of mixer to create the foam. Hey, it works!
Egg nog heats and scalds quicker than milk, so watch your heat temperature closely.
Pull your espresso shots and place in mug or pour the 1/4 cup strong coffee in mug.
Fill the remaining room in mug with steamed egg nog mixture. Add extra eggnog foam to the top of the mug.
sprinkle with ground nutmeg.
Shock Coffee :: a shocking coffee review
Shock Coffee Website and Store
Holy Coffee Shock Batman! Have you tried this SHOCK COFFEE? It’s Hyper-Caffeinated Coffee & Drinks with Shock-A-Lots candies.
I went to the door and there stood the UPS man holding a plain brown sack colored box. I wondered what it could be. hmmm…
I brought it in and set it on my newly cleaned kitchen tile (rare instance) and got my box knife out. I zipped down one side and then the other. I slashed the center tape that secured the flaps shut. Bubble wrap!! yay! Oh wait, there is something else in there. COFFEE!!! Oh boy! My favorite thing in the world. It was my promo-sample box from Shock Coffee. Thanks guys 
I wanted to brew a pot right away but had already consumed 2 pots and it was only 10:30 am. I was starting to feel a bit sick to my stomach. I’ll wait until this evening. So I did.
7:00 pm rolled around and I had finally worked off all my morning brew and I was ready for my after dinner pot of coffee. I opened a bag of Shock Coffee and wow! It had such a freshly ground aroma. I stood sniffing that for a bit then I put myself 6 scoops in my brew basket. I like my coffee a bit on the bold side.
I really enjoyed the coffee house scent as the black gold quickly ran through the brew cycle. I got my giant latte mug out and filled it to the brim. I sipped and ahhh… what a fabulous taste this has, I told my son who was sporting the new Shock Coffee ball cap that came in the box of goodies. He muttered, yeah, it smells good, mom.
Well, I finished that cup and poured another. I sat down to watch a DVD and suddenly realized my eyes felt like they were the size of coffee saucers. OMG! I jumped up and ran to look in the mirror and I found that I appeared to look normal. But no, something was wrong. I was totally alert. It was as if I had just started the day. I felt like doing something. To make a long story a bit shorter, I was up until 4:30 am and had a sparkling home to show for it. What a buzz!
Keep reading to the next page…. it’s my review on all the other do-dads that I got in my surprise box….
Pumpkin Spice Latte — Delicious Copycat to Starbucks
Pumpkin Spice Latte ( compare to Starbucks )
Note: if you are using the pumpkin spice syrup, you do not need the canned pumpkin
Ingredients:
1-2 shots espresso (1/4 C. espresso or 1/2 C. strong brewed coffee)
1 c. half and half
1 tb. canned pumpkin :: you may use either whole pumpkin or pie mix
1 tsp. Torani Pumpkin Spice Syrup
Optional pumpkin pie spice, nutmeg, or cinnamon.
Directions:
(no espresso machine?)
To make a pumpkin latte in your home: In a small saucepan, stir pumpkin puree into half and half. Add the syrup. Heat on medium until steaming, stirring constantly. You do not want the milk to burn.
In a blender on high speed, use whip setting for 20 seconds until foaming. Pour the mixture into a tall glass and pour coffee over the top. Dust with ground pumpkin pie spice or nutmeg.
(with an espresso machine)
Pour syrup in medium mug and pull your shots. Steam the half and half. Add shots to syrup and then add the steamed milk. Dust with nutmeg. Yum yum!
Upcoming Reviews
note: don’t forget to enter our Starbucks good or bad experince contest. It runs until 12.31.06 :: Enter Here
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Stomping Grounds Beverage Company Espresso Latte Review
Stomping Grounds was nice enough to provide me with some of their product to taste and review and I would like to thank them. Today I’ll be reviewing their pre-packaged, all natural, espresso latte concentrates in flavors vanilla and espresso.
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