In an attempt to expand their offerings beyond coffee and tea, Starbucks has purchased San Bernardino, CA based Evolution Fresh Inc.
The purchase price was $30 million. Starbucks plans to open a new chain of wellness stores that will focus on juices and simple foods. “We are not just acquiring a juice company,” said Starbucks CEO Howard Schultz. “We are using this acquisition to position ourselves, in a broad way, to build a multibillion health and wellness business over time.”
Starbucks has not released a detailed plan at this time as to how many stores they plan to open and exactly when and where they plan to roll the first one out.
The US Consumer Product Safety Commission has issued a voluntary recall of approximately 1600 Tea Sets sold by International Coffee & Tea, LLC, dba The Coffee Bean & Tea LeafÂ®, of Los Angeles, Calif. They were also sold in their stores in California, Arizona and Nevada. They were sold online at www.coffeebean.com. The sales took place from from March 2010 through August 2010.
This recall involves the Tea for One “Flourish” design tea pot set, which includes a stackable teapot and cup. The teapot and cup are white ceramic with matching metallic foil decorations on each. The tea cup is marked “Dishwasher and microwave safe” and “Made in China” on the bottom, in English and French.
The tea sets pose a risk of fire when placed in the microwave because of sparks from the metallic decorations. Only one incident has been reported of the product sparking in the microwave and no injuries have been reported.
Starbucks has announced the introduction of an ultra premium coffee, Starbucks Reserve, to their menu. A 12 oz cup will sell for nearly $3 in Seattle and other select markets. The coffee will be released on August 31st.
Starbucks has chosen to pitch the product in New York City, San Francisco Bay Area, Los Angeles, Washington D.C., Boston, Seattle, Portland, Ore., Chicago, Dallas, Philadelphia, Atlanta and Miami. Starbucks will preview the coffee in select markets on August 28th.
Everyone loves coffee. Its our “go juice”. Celebrities are no different. They use it to get through their busy schedules just like everyone else.
Miley Cyrus was spotted in Tolucka Lake,Cali getting a cup of steaming hot coffee from the Coffee Bean & Tea Leaf on Monday afternoon.
Cyrus recently released a new song, “Can’t Be Tamed”.
Coffee is loved nationwide. However, some people have problems enjoying it because of it gives them heartburn. I too have had this problem. was able to find a stomach friendly coffee at www.honeybean.comthat helped me. Its called Cophee and is a reduced acid coffee. A lot of people suffer from this, enough that a study has been done.
European scientists have discovered a chemical in coffee that actually inhibits acid production in the stomach. They found this while doing research on the stomach-irritating chemicals in coffee.
“The major import of our work is that it provides scientific evidence that you can produce a more stomach-friendly coffee by varying the processing technology,” said study author Veronika Somoza, professor and chair of the Research Platform of Molecular Food Science at the University of Vienna, Austria.
The results of this study were presented yesterday at the American Chemical’s Society annual meeting in San Francisco.
The scientists looked at coffee’s effect on human stomach cells using a variety of preparations, including dark-roast, regular roast, decaffeinated and stomach-friendly. Instead of one single element, they identified a mixture of compounds — caffeine, catechols and N-alkanoly-5-hydroxytriptamides — as the chemicals in coffee that promote the production of stomach acid.
But a fourth chemical, N-methylpyridinium, which is more common in dark roasts, such as espresso and French roast blends, was found to inhibit acid.
N-methylpyridinium is a product of the roasting process itself, resulting in dark roasts that are less likely than lighter ones to cause stomach irritation, according to the research.
In furthering this research, the scientist plan on experimenting on human coffee drinkers to see if these findings translatete into real life coffee drnkers.
Dr. Joseph Vinson, a professor of chemistry at the University of Scranton in Pennsylvania who has studied the antioxidant properties of coffee, said the study suggests the possibility of a less troublesome brew.
“Cell studies can be legitimate. They can lead to human studies that will say the same thing,” said Vinson. “She [Somoza] has figured out a research approach that is one way to do it, and it’s a question of whether it is relevant to the human realm.”
Vinson predicted it will be.
“There’s more than enough data [in the study] to make it interesting,” said Vinson. “There can be this special coffee that doesn’t bother you.”
An employee of a Mountain View, CA Starbucks coffee shop was punched in the face Tuesday while trying to stop a thief from stealing the store’s tip jar, police said.
The employee, who was 19 years old, was leaving the Mountain View Starbucks, located at 1390 Pear Avenue after his shift when he saw someone exiting the building with the tip jar, according to Liz Wylie, the spokswoman for the Mountain View Police Department. When the employee ordered the man to stop he began running and the employee began running after him. When the employee caught up with the thief in the parking lot at 1625 Space Park Way, he was met by four or five of the thief’s accomplices, according to Wylie, who said the theirf moved toward the employee and “clocked him in the face.” The employee only sustained minor injuries. The men escaped by driving off in a red four-door Japanese car.
Police said that tip jars have been stolen from two other Starbucks stores in the area. Police do think these incidents are related.