Tag Archives: Coffee
Something new is on the horizon for all of you food lovers out there. Its coffee flour! Coffee flour is the brain child of Dan Belliveau, who is a former Director of Technical Services at Starbucks. He noticed that there was a lot of waste when it comes to making coffee. Specifically the actual berry that coffee seeds come in. The fruit is often discarded after the coffee bean has been extracted. It contains a lot of nutritious goodness and is sometimes used in tea, but for the most part it goes to waste. Belliveau wanted to find a way to use the berry to minimize the waste so he started to experiment. He made coffee flour and his wife baked it into some cookies to see if it was a success or just a harebrained idea. Luckily, it was a success and now Mr. Belliveau’s company, CF Global Holdings, has a patent-pending process for milling the coffee flour. Belliveau says the flour tastes of a “sweet, dried fruit flavor.” The flour is gluten free, has more iron than spinach and more protein than kale. It is also an amazing source of fiber. It contains five times more fiber than whole grain flour. It is 55 percent fiber! It does contain a small amount of caffeine. Edible caffeine tends to have a slower effect than liquid coffee allowing it to sustain the caffeine effect longer in the body.
So what do you think? Are you going to give it a go?
What would happen if Starbucks had a bouncer like a night club? That is the question that that comedian Jena Kingsley set out to discover by setting up a station in front of a New York City Starbucks. She sat there, complete with a list and informed people that in order to go in their name had to be on the list or they had to make a reservation.
“In all of my pranks, or social experiments I have been amazed with how cooperative New Yorkers are. They are unfazed and I couldn’t believe how many people got in line”, said Kingsley.
She recorded the adventure and put it on Youtube. Take a look!
So much cooking and baking goes on around the holidays. I just love this time of the year. While I’m feeling all festive, I also like to fill my coffee mug with some holiday cheer. Here is my favorite recipe.
You will need 1/3 cup ground coffee, 1/2 tsp ground cinnamon, 1/8 tsp ground cloves, 1/4 cup of orange marmalade and, of course, cold water to put into your coffee maker (I generally make 3 cups).
Mix your ground coffee, cloves and cinnamon together and place them in a coffee filter. Put your orange marmalade straight into the coffee pot. It will melt when the hot brew comes through and will fill your coffee with orange delight-fulness:) Just to make sure your marmalade is blended properly stir your brewed pot before enjoying.
So what are your holiday coffee drink specials? I’d love to know!!
The holidays often bring out the best in people. One customer at Starbucks in New Haven was feeling the Christmas Spirit and decided to play Secret Santa to everyone who came in while he was enjoying his coffee. He gave the baristas his American Express card and told them that he wanted to pay for EVERYONE’s coffee while he was there. He ended up racking up a bill of between $500 and $600 when it was all said and done. He gave all of the employees a tip as well. They say he was smiling from ear to ear. What a wonderful Holiday gesture:)
Is it so??? Have scientists created the perfect coffee mug? Logan Maxwell and Dean Verhoeven claim they have.
“Temperfect”, the name Maxwell and Verhoeven have given the mug, keeps coffee the perfect drinking temperature for hours on end, not too hot, not too cold, just right. It is designed to bring beverages that are scalding hot to a drinkable temperature and keep them there for 3 hours.
So, how does Temperfect do its magic? It has two layers, just like regular insulated coffee mugs, however, between the layers lies a solid material, “material x”, (the scientists have not yet disclosed what “material x” actually is to the public yet, but they do tell us that you could eat it if you wanted to and it is non-toxic), that melts at 140 degrees fahrenheit. By absorbing the excess heat the coffee is brought to a drinkable temperature for 3 hours before your beverage starts cooling down.
This mug is still in the prototype phase, but hopefully they will get it up and running and on the shelves soon:)
Kopi Luwak is the worlds most expensive coffee, averaging at about $200 per pound. Why you might ask? Because civets, cat like creatures, eats coffee berries and poop them out. The freshly expelled beans from the center of the berry are then collected and become the famous Kopi Luwak coffee bean.
Because of its high price tag, there are bound to be imitators. How is one to prove or disprove that their coffee was previously digested by a civet? We now have the answer to that question! Imposters beware!!!
The Journal of Agricultural and Food Chemistry’s summer issue explores the unique fingerprint that civets leave on coffee beans. Researchers at Osaka University in Japan analyzed 21 different types of coffee beans and found distinct fingerprints of citric and malic acid on Kopi Luwak beans that distinguished them from other beans. They were even able to tell if a roast had been mixed with 50% Kopi Luwak.
Need a pick me up for Valentines Day? Well, Caribou Coffee is sending love your way. On Valentines day you can buy one coffee and get one of equal or lesser value free at participating locations! The offer does not apply to bottled beverages.
Happy Valentines Day!
You read the title right. Food Network has decided to teach us how to turn coffee grounds into coffee granitas. I’m interested!
What is a coffee granita you ask? Its a frozen drink made from used coffee grounds. Jonathan Kallini, pastry chef at Atlanta’s Floataway Cafe, appeared on Food Network and gave the secret to making this drink. In order to make this concoction Kallini says to steep the coffee grounds again adding sugar and salt then freeze them.
Well, this is certainly a creative way to get more out of your beans!
So, I was reading the Huffington Post this morning and lo and behold I came upon some interesting information about cleaning coffee grinders…..with Cherrios! Who would have thought?
If you ever use your grinder for spices, all you need to do to get rid of the spice odor is to put a handful of Cherrios in the grinder. It will evidently remove the spice scent and your grinder is ready for coffee.
As of today (January 3rd) Starbucks is going to start offering reusable cups in their cafe’s for $1. They will look like the paper cups that Starbucks now uses and you will still get the 10 cent discount on your refills. To insure that your cup is sanitary, it will be disinfected before each refill with boiling hot water.