Tag Archives: Coffee
So much cooking and baking goes on around the holidays. I just love this time of the year. While I’m feeling all festive, I also like to fill my coffee mug with some holiday cheer. Here is my favorite recipe.
You will need 1/3 cup ground coffee, 1/2 tsp ground cinnamon, 1/8 tsp ground cloves, 1/4 cup of orange marmalade and, of course, cold water to put into your coffee maker (I generally make 3 cups).
Mix your ground coffee, cloves and cinnamon together and place them in a coffee filter. Put your orange marmalade straight into the coffee pot. It will melt when the hot brew comes through and will fill your coffee with orange delight-fulness:) Just to make sure your marmalade is blended properly stir your brewed pot before enjoying.
So what are your holiday coffee drink specials? I’d love to know!!
The holidays often bring out the best in people. One customer at Starbucks in New Haven was feeling the Christmas Spirit and decided to play Secret Santa to everyone who came in while he was enjoying his coffee. He gave the baristas his American Express card and told them that he wanted to pay for EVERYONE’s coffee while he was there. He ended up racking up a bill of between $500 and $600 when it was all said and done. He gave all of the employees a tip as well. They say he was smiling from ear to ear. What a wonderful Holiday gesture:)
Is it so??? Have scientists created the perfect coffee mug? Logan Maxwell and Dean Verhoeven claim they have.
“Temperfect”, the name Maxwell and Verhoeven have given the mug, keeps coffee the perfect drinking temperature for hours on end, not too hot, not too cold, just right. It is designed to bring beverages that are scalding hot to a drinkable temperature and keep them there for 3 hours.
So, how does Temperfect do its magic? It has two layers, just like regular insulated coffee mugs, however, between the layers lies a solid material, “material x”, (the scientists have not yet disclosed what “material x” actually is to the public yet, but they do tell us that you could eat it if you wanted to and it is non-toxic), that melts at 140 degrees fahrenheit. By absorbing the excess heat the coffee is brought to a drinkable temperature for 3 hours before your beverage starts cooling down.
This mug is still in the prototype phase, but hopefully they will get it up and running and on the shelves soon:)
Kopi Luwak is the worlds most expensive coffee, averaging at about $200 per pound. Why you might ask? Because civets, cat like creatures, eats coffee berries and poop them out. The freshly expelled beans from the center of the berry are then collected and become the famous Kopi Luwak coffee bean.
Because of its high price tag, there are bound to be imitators. How is one to prove or disprove that their coffee was previously digested by a civet? We now have the answer to that question! Imposters beware!!!
The Journal of Agricultural and Food Chemistry’s summer issue explores the unique fingerprint that civets leave on coffee beans. Researchers at Osaka University in Japan analyzed 21 different types of coffee beans and found distinct fingerprints of citric and malic acid on Kopi Luwak beans that distinguished them from other beans. They were even able to tell if a roast had been mixed with 50% Kopi Luwak.
Need a pick me up for Valentines Day? Well, Caribou Coffee is sending love your way. On Valentines day you can buy one coffee and get one of equal or lesser value free at participating locations! The offer does not apply to bottled beverages.
Happy Valentines Day!
You read the title right. Food Network has decided to teach us how to turn coffee grounds into coffee granitas. I’m interested!
What is a coffee granita you ask? Its a frozen drink made from used coffee grounds. Jonathan Kallini, pastry chef at Atlanta’s Floataway Cafe, appeared on Food Network and gave the secret to making this drink. In order to make this concoction Kallini says to steep the coffee grounds again adding sugar and salt then freeze them.
Well, this is certainly a creative way to get more out of your beans!
So, I was reading the Huffington Post this morning and lo and behold I came upon some interesting information about cleaning coffee grinders…..with Cherrios! Who would have thought?
If you ever use your grinder for spices, all you need to do to get rid of the spice odor is to put a handful of Cherrios in the grinder. It will evidently remove the spice scent and your grinder is ready for coffee.
As of today (January 3rd) Starbucks is going to start offering reusable cups in their cafe’s for $1. They will look like the paper cups that Starbucks now uses and you will still get the 10 cent discount on your refills. To insure that your cup is sanitary, it will be disinfected before each refill with boiling hot water.
Hugh Jackman is a 50% owner in a business that sales coffee, tea and chocolate, for which he receives absolutely no profit. It all goes to charity. How cool is that?
The company is called Laughing Man Worldwide. All of the income goes to charity. Jackman was inspired to start the company while he was doing charity work in Ethiopia for World Vision.
“I met a man who changed the way I looked at the world. As Dukale and I planted coffee trees together, I began to see the potential for one man’s hard work to transform an entire community … While working with Dukale that day, I was so inspired by what I learned from him and his community. I made Dukale a promise to do my bit to help. Laughing Man Worldwide is the fulfillment of that promise.” Jackman said.
Jackman is very into giving to charity. Earlier this year he raised 1.8 million at the Broadway Run himself for the Broadway Cares charity.