Sour Cream Coffee Cake Recipe
* 1 package butter cake mix
* 1 package instant French Vanilla jello pudding mix
* 1 cup sour cream
* 3/4 cup hot water
* 4 eggs
* 1/4 cup olive oil
* 1 teaspoon vanilla
* 1/2 cup light brown sugar ( packed )
* 2 teaspoons cinnamon
* 1/2 cup nuts ( pecans or walnuts ) almonds also work great
In a large bowl combine cake mix, sour cream, pudding mix and hot water. Mix well.
Beat eggs, add olive oil and french vanilla then add to cake mixture. Pour half cake mixture in a greased and floured bundt pan ( I prefer bundt pans ). Combine brown sugar, cinnamon and nuts and sprinkle half this over cake mixture. Add remainder of batter, and sprinkle on rest of topping.
Bake at 325Â°F for 45 minutes.
If you make this, please post here and let me know what you thought.
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