Coffee Cake ” Sour Cream Coffee Cake Recipe “

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Sour Cream Coffee Cake Recipe

Ingredients

* 1 package butter cake mix
* 1 package instant French Vanilla jello pudding mix
* 1 cup sour cream
* 3/4 cup hot water
* 4 eggs
* 1/4 cup olive oil
* 1 teaspoon vanilla
* 1/2 cup light brown sugar ( packed )
* 2 teaspoons cinnamon
* 1/2 cup nuts ( pecans or walnuts ) almonds also work great

In a large bowl combine cake mix, sour cream, pudding mix and hot water. Mix well.
Beat eggs, add olive oil and french vanilla then add to cake mixture. Pour half cake mixture in a greased and floured bundt pan ( I prefer bundt pans ). Combine brown sugar, cinnamon and nuts and sprinkle half this over cake mixture. Add remainder of batter, and sprinkle on rest of topping.

Bake at 325Â°F for 45 minutes.

If you make this, please post here and let me know what you thought.

copyright 2005 Coffee Sage

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Comments

3 Responses to “Coffee Cake ” Sour Cream Coffee Cake Recipe “”

Christine on June 3rd, 2005 3:45 pm

This sounds yummy. I think you should submit it to the Carnival of the Recipes. The info for submissions is here: http://www.thedonovan.com/beth/archives/cat_carnival_of_the_recipes.html
admin on June 3rd, 2005 3:54 pm

Oh cool! Thank you for posting that. I will check it out this evening.

Audrey
Jane on December 1st, 2005 6:21 pm

Nice recipes, thanks.