“Christmas” Coffee by: coffeesage.com

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Christmas Coffee

1/2 pot of coffee (5-6 cup equivalent)
1/3 cup sugar (use a very fine granule)
1/2 package semi-sweet bakers chocolate (melted)
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
whipping cream for topping (optional)
5-6 candy canes (optional)

Prepare your coffee.

In a medium sauce pan, melt chocolate. Add sugar, nutmeg, cocoa, and cinnamon. Stir constantly until steaming.

Combine coffee and chocolate spice mix. Pour into medium size coffee mugs and top with whipped cream. For added appeal, stick a candy cane in the cup of yummy liquid.

Note: You may want to adjust the amount of your spices. Different tastes for different folks, you know.

Have a Merry Christmas!

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Audrey’s Holiday Peppermint Mocha
Pumpkin Spice Latte

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