Sour Cream Coffee Cake Recipe
Ingredients
* 1 package butter cake mix
* 1 package instant French Vanilla jello pudding mix
* 1 cup sour cream
* 3/4 cup hot water
* 4 eggs
* 1/4 cup olive oil
* 1 teaspoon vanilla
* 1/2 cup light brown sugar ( packed )
* 2 teaspoons cinnamon
* 1/2 cup nuts ( pecans or walnuts ) almonds also work great
In a large bowl combine cake mix, sour cream, pudding mix and hot water. Mix well.
Beat eggs, add olive oil and french vanilla then add to cake mixture. Pour half cake mixture in a greased and floured bundt pan ( I prefer bundt pans ). Combine brown sugar, cinnamon and nuts and sprinkle half this over cake mixture. Add remainder of batter, and sprinkle on rest of topping.
Bake at 325°F for 45 minutes.
If you make this, please post here and let me know what you thought.
copyright 2005 Coffee Sage
This sounds yummy. I think you should submit it to the Carnival of the Recipes. The info for submissions is here: http://www.thedonovan.com/beth/archives/cat_carnival_of_the_recipes.html
Oh cool! Thank you for posting that. I will check it out this evening.
Audrey
Nice recipes, thanks.