Coffee Grog

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Coffee Grog

2 cups coffee
1/4 cup heavy cream
1/4 cup brown sugar
1 tbs butter, softened
1 tsp cloves, ground
1 tsp nutmeg, ground
1 tsp cinnamon, ground
Peel of 1/4 orange
Peel of 1/4 lemon
Whipped Topping


Tear fruit peels into pieces. Divide pieces into cups. Blend butter, sugar, cloves, nutmeg and cinnamon in a small bowl. Mix coffee and cream together with the mixture of spices. Serve into 2 to 3 cups. Top with whipped cream and sprinkle nutmeg or cinnamon on top. Depends on the size cups you use. A very yummy treat!

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