I found this article at the site of the New York Times on this new Mad Cow Disease discovery. What I am wondering is this:

Will my fresh coffee cream have Mad Cow Disease? Will I lose my mind if I drink too much? I know it’s serious, don’t get me wrong. I just had to comment on cream for my coffee. 😉

You think the cream is infected since the meat is? Maybe I’ll create a Mad Coffee Drink recipe. *insert innocent look here*


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